Clementi PULCINELLA STONE 6080 43" Wood Fired Pizza Oven 24" Griddle With four oven racks and

With four oven racks and a full pull-out crumb tray

000 BTU/Hr Volts 115 - 120 V Hertz 60 Hz Phase 1 pH Amperage 5 Amps Ptoduct Type Steam Kettle

FOR REAL BARBECUED CHICKEN

Automatic paper interleaving system

17-1/4” (438 mm) door opening accepts 18” (457 mm) trays

Clementi PULCINELLA STONE 6080 43" Wood Fired Pizza Oven 24" Griddle With four oven racks andDirect cooking 2 minutes and the pizza is ready Reaches a temperature of 400C in 20 25 minutes Large enough to cook 4 pizzas at a time The Pulcinella Stone includes is equipped with a trolley with wheels to be able to move it where you prefer. It takes 20 25minutes to get to 400C Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat. Once it reaches the desired