Sebastien Dampt, Chablis other_regions boysenberry and raspberry pâte de

boysenberry and raspberry pâte de fruit flavors

Harvesting and vinification are identical in order to maximise terroir differences

weight and evident power that are bolstered by the impressive level of sappy dry extract that also serves to buffer the lengthy if youthfully austere finale

menthol and cigar box over a core of crème de cassis

A fresher combination is comprised by notes of mostly white orchard fruit laced with hints of rosemary oil and lemon rind

Sebastien Dampt, Chablis other_regions boysenberry and raspberry pâte de(from vines in Milly). Cooler aromas include those of mineral reduction, green apple and salty ocean breezes. There is an interesting mouthfeel to the middle weight flavors that are at once caressing but quite punchy while the sneaky long finish almost disappears and then returns as it sits on the palate. While this would benefit from having a bit more depth, its already quite attractive and worth considering.