Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Hospitality & Hotel Supplies Duke Manufacturing 60-Inch x 36-Inch

Duke Manufacturing 60-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Riser and Galvanized Undershelf

NSF listed for use in sanitation-sensitive foodservice environments

T-304 18-gauge stainless steel deck and bowls for durability

built-in lighting

Galvanized legs with side and rear crossrails add stability to the open-base design

Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Hospitality & Hotel Supplies Duke Manufacturing 60-Inch x 36-InchImperial Pro Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Standard Oven, and Open Cabinet Base 247,000 BTU, Stainless Steel Construction Built for high volume service, this 48 inch range combines burners, a griddle broiler, and an oven in one durable stainless steel unit. Delivers 247,000 BTU of cooking power for demanding commercial kitchens. Four open burners include pilot lights and a low simmer feature