American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing Field-reversible red Dutch doors with

Field-reversible red Dutch doors with gaskets help reduce heat loss and improve flexibility

Cleveland Range KEL60T 60-Gallon Electric Tilting Steam Kettle

and 1/2 x 1/2 barbed plastic elbow

this insulated heated cabinet keeps up to 144 covered plates ready to serve with dependable electric holding heat

Lightweight polypropylene construction is built for repeated commercial use

American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing Field-reversible red Dutch doors withAmerican Baking Systems ABSFBM 120T 2 Speed Spiral Dough Mixer with 264 lb. Dough Capacity Floor Model, 2 Speed, Non Slip Belt Drive, 208 220V 3 Phase Designed for demanding commercial bakeries, the American Baking Systems ABSFBM 120T spiral mixer delivers high capacity dough processing with powerful, efficient performance. High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large volume production. Equipped with 2 speed