Le Marie. Viso Classico Pas Dose Producer_Ascheri Fermentation is with selected yeasts

Fermentation is with selected yeasts

Terre a Mano

planted with old biotypes of Malvasia and Trebbiano

it is then stored in underground cellars for at least a year

the work is the very definition of extreme winemaking

Le Marie. Viso Classico Pas Dose Producer_Ascheri Fermentation is with selected yeastsMetodo Classico Pas Dose Vino Spumante di Qualita Grapes: Chardonnay (50%), Pinot Nero (50%) A pure and elegant style with restrained crusty baguette aromas, fine lemon with bright citrus and floral fruit flavours; a well judged, modest texture, and gentle, persistent perlage. A beautiful wine, made for drinking, rather than toasting. (2021 harvest) 13% Le Marie producer page Guyot trained vines, that were planted in the 1990s. The grapes are picked