Southbend 36-Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Enclosed Work Tables the Southbend Ultimate Restaurant Range

the Southbend Ultimate Restaurant Range (Model 436 custom configuration) combines open-top power with a true charbroiling station and generous storage—all in only 36 inches of line space

this 48-inch Ultimate range combines a 7-burner top

All stainless steel construction delivers durability for busy commercial service

Stationary freestanding unit includes 4 wire shelves and 4 posts

Advance Tabco Underbar Basics Uni-Serv 60-Inch Stainless Steel Speed Bar with Right Ice Bin

Southbend 36-Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Enclosed Work Tables the Southbend Ultimate Restaurant RangeSouthbend 36 Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Thermostatic controls, stainless steel construction, standard oven base This 36 inch electric range combines multiple hot top cooking zones with a standard oven to handle a wide range of menu items in one compact footprint. 36 inch electric heavy duty range for demanding commercial kitchens Top includes (2) round hotplates and (2) 12 inch hot tops for flexible