Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners, 2 Cabinets, and Hi-Shelf Backriser Utility Station 21-3/16" broiling grid depth

21-3/16" broiling grid depth

175 °F–550 °F thermostat and one rack (2 positions)

Built for self-serve beverage stations

and multilingual display options simplify setup and operation

and easy to access on standard shelving

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners, 2 Cabinets, and Hi-Shelf Backriser Utility Station 21-3/16" broiling grid depthSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Burners, 2 Cabinets, and Hi Shelf Backriser Stainless Steel Front and Sides, 292,000 BTU Built for high volume kitchens, this 60 inch gas range combines an 8 burner top, dual cabinet storage, and durable stainless steel construction in one heavy duty platform. 60 inch gas restaurant range designed for demanding commercial kitchen production. 8 burner top with four star saut burners and four