Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged Bay leaves are commonly used

Bay leaves are commonly used as a herb to add flavor to various dishes

Golden flax seed* brings plant-powered omega-3s

That is why you'll see the color is darker than your ordinary nut or seed mylk

Plug: F plug (with a Hong Kong plug attachment)

Edible flowers are versatile and can be used for both sweet and savory dishes

Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged Bay leaves are commonly usedA tangy, crunchy, and living ferment that brings a dark red hue , a probiotic punch, and the perfect crisp bite to cut through rich, fatty foods. This isn't just a pickle; it's a boost of flavor and wellness for your gut! What Makes Our Ferment Special? Dark Red & Packed with Flavor We shred the whole daikon radish, skin on, and ferment it with authentic Korean gochugaru chilli flakes. This gives our kimchee its beautiful red color and that classic,