Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf Deck Ovens space-saving wall shelving run with

space-saving wall shelving run with this cantilever starter unit and its durable green epoxy antimicrobial finish

Includes one rack (two positions)

Stainless steel legs and adjustable stainless steel bullet feet help keep the stand stable and level

18-gauge stainless steel deck and bowls deliver commercial durability

and open storage below

Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf Deck Ovens space-saving wall shelving run withVulcan 60 Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf 208V, Stainless Steel Front & Sides, 6 Inch Legs A versatile, space efficient 60 inch electric range combining five thermostatic hot tops, two ovens, and an integrated high shelf for busy kitchens. Five hot tops provide flexible surface cooking for sauting, simmering, and holding. Includes one standard oven and one oversized oven for expanded baking and roasting