True 110-Inch Refrigerated Chef Base with 6 Locking Drawers and Stainless Steel V-Edge Top Worktop Freezers inlet: 7" W

inlet: 7" W

easy slicing

5-inch casters with two brakes make mobility and positioning easy

John Boos Pro-Bowl Freestanding 3-Compartment Stainless Steel Sink with Left Drainboard and 18" x 24" x 12" Bowls

porcelain-enameled Temperature range 175 °F – 550 °F Gas connection 3/4" NPT rear (opposite griddle side) Electrical 115 V / 60 Hz / 1 Ph

True 110-Inch Refrigerated Chef Base with 6 Locking Drawers and Stainless Steel V-Edge Top Worktop Freezers inlet: 7" WTrue 110 Inch Refrigerated Chef Base with 6 Locking Drawers and Stainless Steel V Edge Top Self Contained R290 Refrigeration, 115V, 4 Inch Casters Built for busy commercial kitchens, this 110 inch chef base combines a reinforced stainless steel work surface with six locking refrigerated drawers and self contained R290 cooling. 110 inch refrigerated chef base keeps cold storage and prep equipment in one durable footprint. Six locking drawers each hold