Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Grape _Trebbiano 2016: 96 points Decanter (Italy

2016: 96 points Decanter (Italy 2019)

Matt Gregory The English Winemaker

Brunello di Montalcino DOCG

and fermentation is carried out without temperature-control in botti

The overall result was remarkably soft tannins and super-ripe fruit

Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Grape _Trebbiano 2016: 96 points Decanter (ItalyCacc'e Mmitte di Lucera DOC Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino Bianco Organic and Vegan Certified Red cherry, violet and raspberry, even some rosehip aromas. Ripe strawberry and red berry fruit, a gentle grip of sour cherry, nutmeg and anise. Alarmingly easy and quite complex, creamy, delicious wine. 13% Paolo Petrilli producer page The vineyard is planted at 5000 vines Ha using a 'cordone speronato' system. Two kg of fruit are