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Nardostachys Jatamansi Extract Powder | Indian Spikenard Extraction Ratio:25:1 Key bio-actives: Eugenol

$31.77

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Key bio-actives: Eugenol

and functional food applications requiring a natural green chilli heat input

Botanical name: Piper nigrum L

or sulfites

Acacia concinna

Nardostachys Jatamansi Extract Powder | Indian Spikenard Extraction Ratio:25:1 Key bio-actives: EugenolProduct Overview Common names: Spikenard, Jatamansi, Nard, Muskroot, Indian Spikenard Botanical name: Nardostachys jatamansi (D. Don) DC. Plant part: Root Key bio actives: Sesquiterpenes Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every order See

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