Marc Roy, Gevrey Chambertin Clos Prieur Vintage:2019 (from young vines

(from young vines

dried persimmon and dried mango notes ripple along

(80% from Clos de la Roche proper and 20% from Fremières where the two total

with pleasing viscosity to the overall impression

Earthy and spicy aromas of fresh and bright red and dark berries complement the highly energetic and beautifully detailed flavors that exude an appealing bead of minerality on the lingering

Marc Roy, Gevrey Chambertin Clos Prieur Vintage:2019 (from young vinesAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.