Biondi Santi Vini - 2018 Brunello di Montalcino Anejo lemon and grapefruit rind

lemon and grapefruit rind

Each variety is then pressed back to stainless & left to rest on gross lees over the winter (also in stainless) before gravity racking

Raw and edgy

invested in the project and now (since 2008) finds himself at the head of an Estate which now comprises 16 hectares

grilled meats and summer salads

Biondi Santi Vini - 2018 Brunello di Montalcino Anejo lemon and grapefruit rindThe Biondi Santi flagship wine, the Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of our winemakers, forged over 150 years of history with its balanced combination of fresh elegance, depth and aristocratic personality. 2018 was a quite cool year, characterised by abundant rainfalls which accompanied the entire growth cycle of the vine. Overall, the summer saw temperatures below average. Just before harvesting the