Chianti 'Biskero' Magnum, Salcheto gv__corvina slow fermentation at a controlled

slow fermentation at a controlled temperature in big oak barrels

terroir conscious production area that deserves attention from wine-lovers everywhere

rich sauces or mature

The infusion is filtered and allowed to rest for at least one year before bottling

From Organic certified vineyards

Chianti 'Biskero' Magnum, Salcheto gv__corvina slow fermentation at a controlledThis organic Chianti from eco pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Rag just perfectly. The Sangiovese grapes are hand harvested, treating them gently and with care. All natural, no sulphites are used in the production of this wine