Gluten-free Toast & Baguette Mix V2.0 GEFU with the practical PAD baking

with the practical PAD baking and working mat

Perché ci Credo is an Italian brand that makes our favourite tomato sauce (Salsa di Pomodoro) - made without tomato concentrate

Our most versatile flour mix yet

baking and freezing• anti-slip action for a secure grip on all work surfaces• practical measuring scale for round and square shapes• conversion tables for quantities and measurements• tasteless and odourless• heat-resistant up to 230 °C• cold-resistant down to -40°C• can be rolled up and stored in a space-saving way• wipe with a damp cloth for easy cleaning• not suitable as cutting surface

And once you turn of the "peep" sound (which makes you want to throw it out the window)

Gluten-free Toast & Baguette Mix V2.0 GEFU with the practical PAD bakingNOW SHIPPING A gluten free white bread flour mix that makes the most springy toast soft & stretchy crumb and just enough bite. Or ciabattas with a crunchy crust or even baguettes. The list is probably longer than this. and we'll get to make even more new recipes. V2. 0 is made WITHOUT HPMC (E464I which was the only "real" E number we had in the previous version of the mix, and instead of whey or pea protein, this updated mix is now made with rice