"Tandoori Home Cooking" - Maunika Gowardhan Charcoal Handle: Contoured walnut-colored PakkaWood®

Handle: Contoured walnut-colored PakkaWood®

Hand-sharpened 16° double-bevel blade (32° comprehensive)

sauces and rubs mixed with ideas for pickles

Easily access all your must haves

WINE-FRIENDLY PACKING Fits (most) standard wine bottles and two liter soda bottles upright

"Tandoori Home Cooking" - Maunika Gowardhan Charcoal Handle: Contoured walnut-colored PakkaWood®Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. In Tandoori Home Cooking,