Southbend Platinum Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7.5 kW Per Deck, Dependent Glass Doors Hotel Pans & Food Pans and adjustable mounting for flexible

and adjustable mounting for flexible

Enables real-time HACCP data management and connectivity for modern kitchen operations

BakeMax BMSM320 705 lb 2-Speed Floor Model Fixed Bowl Spiral Dough Mixer

wire QuadTruss frame

3-hole faucet deck on left

Southbend Platinum Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7.5 kW Per Deck, Dependent Glass Doors Hotel Pans & Food Pans and adjustable mounting for flexibleSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7. 5 kW Per Deck, Dependent Glass Doors 5 Pan Capacity Per Compartment, Stainless Steel Exterior Built for high volume bakery production, this double deck convection oven combines touchscreen precision, even heat distribution, and durable bakery depth construction. Double deck bakery depth design helps maximize output in a compact floor footprint. 7. 5 kW