Gavi, Francesco Rinaldi abv__135 malolactic fermentation and aging for

malolactic fermentation and aging for 12 months partly in big wooden barrels (50%) and partly in barriques using one third new barrels (50%)

A summertime sensation

with a fruity finish and well-balanced acidity

owner since 1927 of the Costieragrumi company that selects and sells the famous lemon of the Costa d’Amalfi

The perfect pairing to dark chocolate desserts

Gavi, Francesco Rinaldi abv__135 malolactic fermentation and aging forRipe yellow fruits, lemon balm, jasmine blossom and a steely backbone there is much to love in this Gavi from Francesco Rinaldi. The wine is round and structured, more so than many other Gavis in the region and this makes slightly more serious in style. There is a firm, medium body which is offset perfectly by the ripe and concentrated peach and pear notes on the palate, these give way to a bright and refreshing finish during which the minerality