Swinney - 2024 Farvie Grenache flavour_Forest Floor with indigenous yeasts

with indigenous yeasts

a family-run foundry established in 1939 in Takaoka

feeding on more than 100 different Alpine wildflowers

ginger and szechuan

We think so

Swinney - 2024 Farvie Grenache flavour_Forest Floor with indigenous yeastsTake a walk through Swinneys untrellised Grenache bush vines, and things change about halfway down the block, planted in 2004 on the Estates upper northeast facing hillside crest. The gravel gets deeper, and there is less clay. Thats Farvie, says Rob Mann. Here, the fruit is different, too; it is more ferrous and mineral with fine, velvety tannins and so much complexity. Vines are picked over multiple passes, with only the best bunches from eachthose