Thai Wai Coconut Curry Soup shrubs and hot sangria are

shrubs and hot sangria are outstanding when made with  Honey & Ginger white balsamic

or to jazz up baked beans or homemade barbecue sauce

made without ingredients we can’t pronounce

over fruit salad

Intensity ROBUST 1

Thai Wai Coconut Curry Soup shrubs and hot sangria areYou Will Also Need: 2 Tbsp. oil 4 cups chicken broth (32 oz.) 3 4 boneless, skinless chicken thighs (12 oz.) or 2 3 chicken breasts (12 oz.) 2 cans (14 oz.) unsweetened coconut milk (27 28 oz. total) Heres What You Do: In a 4 quart pot, heat oil over medium high heat. Add chicken thighs and saut 4 5 minutes per site. Remove chicken to a cutting board and cool Stir in soup mix and broth, deglaze pot (scrape bits from bottom), and bring to boil Dice or