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Plat du Jour archive & information management From the author/illustrator team behind

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From the author/illustrator team behind The Snatchabook comes a book-filled adventure on the high seas

Mischief McScruff must put on his detective’s hat (or his newspaper pirate hat) and get to the bottom of this whodunnit mystery before the secret gets out

The bottomless pit

9 How did Japan rejoin the world

The billionaire’s Christmas proposal

Plat du Jour archive & information management From the author/illustrator team behindDiscover the pleasures of cooking and eating with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and or dessert, Plat du Jour makes getting dinner on the table

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