Domaine Antoine Jobard Meursault Premier Cru “Les Poruzots” 2021 grandcru The 2019 Monthélie “Le Mons

The 2019 Monthélie “Le Mons Hélios” exhibits a vibrant ruby red color with garnet highlights

the juice undergoes fermentation with indigenous yeasts in a combination of old oak barrels and stainless steel tanks

serve it chilled at a temperature of 8–10°C (46–50°F)

with a warm growing season leading to ripe

Its vibrant acidity and complex flavors complement rich seafood like lobster or tuna tartare

Domaine Antoine Jobard Meursault Premier Cru “Les Poruzots” 2021 grandcru The 2019 Monthélie “Le MonsWinery Background and History Domaine Antoine Jobard is a family owned estate located in Meursault, within Burgundys Cte de Beaune region. Antoine Jobard took over the domaine from his father, Franois, in 2007, continuing a legacy of producing age worthy, mineral driven Chardonnay wines that authentically express the unique terroirs of Meursault. Producer and Winemaker Antoine Jobard oversees all aspects of production, from vineyard management to