Ravensworth - 2025 Pinot Gris variety_yuzushu with this bottle three or

with this bottle three or four degrees cooler than the other two (at near as dammit ‘cellar temperature’) and wait for your senses to catapult into action

Each variety is then pressed back to stainless & left to rest on gross lees over the winter (also in stainless) before gravity racking

This secondary maturation in French Oak ex-Tasmanian Pinot Noir casks adds beautiful red berry notes and a unique Tasmanian influence to this small batch single malt

Only one from a different Terroir

28% Merlot

Ravensworth - 2025 Pinot Gris variety_yuzushu with this bottle three orA mix of carbonic and on skins fermentation (3 5 days), and whole bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. Imbibo, Importer.