Grappa di Brunello di Montalcino, Capovilla CHRISTMAS for which their wines are

for which their wines are growing in appreciation around the world

a freshness that resembles the Alpine air and abundant flavours of ripe orchard fruit

orange and pineapple

Dazzling ruby red with a subtle sweetness which is perfectly balanced by punchy bitter notes and a citrusy zing

This organic Italian Nerello Mascalese wine goes brilliantly with grilled red meats or stews and vegetarian dishes based around wild mushrooms or smoky aubergine

Grappa di Brunello di Montalcino, Capovilla CHRISTMAS for which their wines areIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the