Gayo Rosella - Filter Grind Type:Whole Bean Kintamani Dark Forest is warm

Kintamani Dark Forest is warm

lifted fruit aromatics and a playful bubblegum character that sets it apart from traditional espresso profiles

it’s bright and silky as an espresso

Crafted by producer Armiyadi using Indonesia’s iconic wet-hulled method

It’s complemented by a washed Sulawesi lot that adds a bright caramel-apple sweetness and balance

Gayo Rosella - Filter Grind Type:Whole Bean Kintamani Dark Forest is warmGayo Rosella is gentle, balanced, and fruit forward think jammy grape, mellow cola, plum, and a smooth finish. Crafted by producer Armiyadi using Indonesias iconic wet hulled method, it brings a refined twist to a traditional process. A cup thats soft in body, rich in character, and unmistakably Indonesian.