Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Non-Clog Burners, 36-Inch Griddle, and 2 Standard Ovens Commercial Refrigeration Includes two 48" x 24"

Includes two 48" x 24" shelves

Model UIR36 (Cuisine Series Range-Mount) Overall Width 35 ½" / 900 mm Overall Depth 18" / 457 mm Overall Height 15" / 381 mm (add 4" / 102 mm if top gas inlet extension is used) Total Heat Input 40

corrosion-resistant storage space to Eagle table-mounted rack setups with this 96-inch stainless steel shelf

system can hold up to seven shelves per unit

SMART Touch digital control with a 7-inch capacitive display manages temperature

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Non-Clog Burners, 36-Inch Griddle, and 2 Standard Ovens Commercial Refrigeration Includes two 48" x 24"Southbend Ultimate 60 Inch Gas Restaurant Range with 4 Non Clog Burners, 36 Inch Griddle, and 2 Standard Ovens Thermostatic Controls, Standing Pilot, Stainless Steel, 286,000 BTU This heavy duty 60 inch gas range combines four non clog burners, a 36 inch griddle, and two standard ovens into one high output cooking station for busy commercial kitchens. Combines four burners, a 36 inch griddle, and two standard ovens in one 60 inch footprint. 286,000