La Quintinye Vermouth Royal Rouge POD Whether you’re hosting a dinner

Whether you’re hosting a dinner party

a botanically intense version of their London Dry infused with Burgundy sloe berries and blended with French blackcurrant and Italian cherry liqueurs

made with a distillate of aromatic bitter orange peel

|  300ml and 720ml  |  Japan

with a creamy texture and that classic Albariño salinity on a long finish

La Quintinye Vermouth Royal Rouge POD Whether you’re hosting a dinnerA French red vermouth from Maison Villevert, named after Jean Baptiste de La Quintinye, botanist to Louis XIV. Red wine and Pineau des Charentes Rouge are infused with wormwood, spice and fruit for a rich, structured expression, showing dark berries, baking spice and cocoa over a herbal bitter edge. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 16. 5% 375ml France