Dale DeGroff's Pimento Aromatic Bitters book nutty and mocha-like

nutty and mocha-like

this lager is brewed exclusively with Sussex-sourced ingredients

made in Turin on a base of DOC Marsala Fino and sitting between a red bitter liqueur and a rosso vermouth

juices and herbs

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Dale DeGroff's Pimento Aromatic Bitters book nutty and mocha-likeDale DeGroff, the bartender widely credited with reviving serious cocktail making in America from the 1980s, first at New York's Rainbow Room, put his name to these allspice bitters. Allspice berries are infused and distilled with select botanicals and Mediterranean spices. Chestnut brown and pungent, with clove, liquorice, anise and cinnamon on the nose, and a bitter, barky palate of black pepper, cinnamon and clove with a mouth drying finish. A few