2024 'Luccio' Novello Cellar Door chargrilled beef or mushroom-based dishes
$28.00
Description
chargrilled beef or mushroom-based dishes
Andrew’s contributions to industry leadership
with fine tannin structure and fruit concentration that will allow the wine to cellar gracefully for up to 10 years
Andrew Pike
charcuterie
2024 'Luccio' Novello Cellar Door chargrilled beef or mushroom-based dishesThis is the fourth release of this wine. Made from a blend of estate grown Montepulciano and Nero DAvola. This is a style of wine extremely well suited to both Australian growing conditions and our ever expanding adventurous palates. A perfect summertime red that can be served chilled. Great accompaniment for a plate of antipasto or a charcuterie platter.
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