Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base Tomato Slicer Spacious 48-inch two-section design with

Spacious 48-inch two-section design with 13

24" W x 30" D x 24" H footprint fits compact kitchen work areas

and grille deliver commercial durability

Eagle Group Spec-Master 132"W x 48"D Flat Top 300 Series Stainless Steel Work Table

Seven steel shelves maximize vertical storage in a compact 18 x 36 inch footprint

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base Tomato Slicer Spacious 48-inch two-section design withSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, Standard Oven and Cabinet Base Thermostatic Controls, Standing Pilot, Stainless Steel Front and Sides A versatile 60 inch gas range that combines six burners, a thermostatic griddle, and a standard oven in one heavy duty commercial cooking platform. Combines 6 non clog burners, a 24 inch griddle, and one standard oven for flexible menu production. Thermostatic