The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table pre CHILD HUMOUR/POETRY Enter the heart-pounding world of

Enter the heart-pounding world of "The Call of the Wild" by Jack London

Praise for Unladylike Rules of Attraction:

Pick up the journal of a nature explorer and discover the best bugs the world has to offer

Eat deliberately

Loes Botman's colourful and detailed illustrations bring the different birds -- including a robin

The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table pre CHILD HUMOUR/POETRY Enter the heart-pounding world ofA thorough, lively work of on the ground reportage. Friedman shares a remarkable story." Wall Street Journal Acclaimed chef writer Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food supply chain. On a typical evening, in a contemporary American restaurant, a table orders