Henri Boillot, Meursault Poruzot other_regions_italy concentrated and sappy medium-bodied flavors

concentrated and sappy medium-bodied flavors possess evident muscle that adds to the sense of power on the robust and moderately rustic finale

Available in up to 200 shops

With a decanter filled with crème de cassis

after which they are aged in oak barrels for as many as a dozen years prior to being bottled

1960s or 1970s

Henri Boillot, Meursault Poruzot other_regions_italy concentrated and sappy medium-bodied flavorsThere is a touch of post bottling reduction present but I doubt it will last as the underlying fruit seems ripe. As one would expect from a classic example of Poruzots, there is excellent volume and power to the big bodied flavors that are at once dense and serious before culminating in a robust, muscular and impressively long finale. This won't wow you with its finesse but then again, that's not why one buys Poruzots.