John Boos E-Series 4-Compartment Sink with 2 Drainboards, 100-Inch Wide, 14-Inch Deep Bowls Rotisserie Ovens

John Boos E-Series 4-Compartment Sink with 2 Drainboards, 100-Inch Wide, 14-Inch Deep Bowls Rotisserie OvensJohn Boos E Series 4 Compartment Sink with 2 Drainboards, 100 Inch Wide, 14 Inch Deep Bowls 18 Gauge 300 Series Stainless Steel, Galvanized Legs Built for high volume dish and prep areas, this freestanding sink combines four deep compartments, dual drainboards, and a durable galvanized leg base for efficient workflow. Four 16 inch W x 20 inch front to back x 14 inch deep compartments support wash, rinse, sanitize, and prep tasks. Two 18 inch

capacity supports heavy-duty organization

7-inch stub backguard and 6-inch adjustable legs come standard for installation flexibility

Rectangular design with a compact 21-3/4" x 13-3/4" footprint

Hinged lower valve panel simplifies routine maintenance

7-quart round drop-in heated well for custom steam table and buffet layouts

1 rack per cavity

Single 78-inch low profile strip heat lamp for food warming and holding applications

Quantum Closed Heavy-Duty Stationary Wire Shelving Unit with 13 Shelves and 48 Bins

heavy-duty dunnage rack built for fast-moving storage

36-inch griddle surface with a 1" polished steel plate and manual controls

36-inch countertop gas griddle with 66

Cabinet-mounted controls with leads support a clean