Bistro 48-Inch Gas Charbroiler with Cabinet Base Pasta Cooker Cashier-serve layout with a built-in

Cashier-serve layout with a built-in urn trough on the cashier side for efficient beverage handoff

810 lb/Day

Built-in 10-circuit cold plate helps keep contents cold during service

000 BTU non-clog cast-iron burners—patented one-piece design stays clean and delivers consistent flame

This dual infrared strip heater creates a deeper holding zone with focused heat and a clean designer aluminum look for front-of-house service

Bistro 48-Inch Gas Charbroiler with Cabinet Base Pasta Cooker Cashier-serve layout with a built-inBistro 48 Inch Gas Charbroiler with Cabinet Base Stainless Steel Front and Sides, Cast Iron Grates and Radiants Built for high volume grilling, this 48 inch gas charbroiler combines 120,000 BTU of output with cast iron cooking components and precise infinite controls. 48 inch gas charbroiler designed for commercial restaurant use. 120,000 BTU total output with one 15,000 BTU hr burner every 6 inches. Heavy duty cast iron top grates and burner radiants