Invisible Hands, Unequal Risks: Food Safety, Labor, and Equity in the Food System - Dietitian CPE Continuing Professional Education, Health Equity, 1 CE Hours cbdm 2 Hours of Medical Errors)

2 Hours of Medical Errors)

≥93% of participants will improve their ability to implement digital systems

or foodservice roles who seek to deepen their understanding of sanitation as it relates to nutrition safety

and supplements can interfere with medications—helping prevent errors and enhance patient safety

and Nutritionists:

Invisible Hands, Unequal Risks: Food Safety, Labor, and Equity in the Food System - Dietitian CPE Continuing Professional Education, Health Equity, 1 CE Hours cbdm 2 Hours of Medical Errors)Approved for 1 CPEUs in Health Equity CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will deepen their understanding of how food safety is affected by working conditions across the food supply chain. Course Objectives After completing this course,