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Cameron, "Clos Electrique Rouge," Dundee, Oregon, Pinot Noir, 2023 Reserve Enjoy with beef tartare and

$90.00

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Description

Enjoy with beef tartare and duck confit

and tart citrus balanced with a slight toastiness on the finish

Asian pear

FRA: Pear cider from Normandy

Enjoy with a ribeye or pork chops

Cameron, "Clos Electrique Rouge," Dundee, Oregon, Pinot Noir, 2023 Reserve Enjoy with beef tartare andSingle vineyard Pinot with a whole personality. Notes of pine tree resin, rustic mushrooms, blackberries, and pomegranate. Silky tannins and a finish for days.

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