Grappa di Moscato Giallo, Capovilla p__cantina-andriano which freezes at a higher

which freezes at a higher temperature than the juice

firmly mineral and spicy character in the aftertaste

with zesty acidity

All natural

elegance and intrigue all rolled into one

Grappa di Moscato Giallo, Capovilla p__cantina-andriano which freezes at a higherIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the