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Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Red raspberry and dried black
Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Red raspberry and dried black
$56.00
Description
Red raspberry and dried black currant dominate
and dark herbs
The deep orange color comes from carrot and beet as opposed to other unnatural dyes
dried flowers and black pepper on the nose
Elegant but juicy on the palate with the graphite minerality
Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Red raspberry and dried blackBeautifully fragrant. Rose petals, semi dried and ripe cherry with crushed mint. High altitude cru. Enjoy with grilled sausages and sweet gorgonzola.
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