ROU GUI Cinnamon Bark all producing maroon-colored tea water

producing maroon-colored tea water

Each small green orange is thoroughly cleaned and stuffed with premium ripe Pu-erh

Largely traded on the Southern Silk Road in ancient times

the tea leaves produce a bright yellow-orange soup once brewed

EISAI TEA Ancient Raw Pu-erh Steeping Guide:

ROU GUI Cinnamon Bark all producing maroon-colored tea waterRou Gui is a rock tea, meaning oolong tea grows on the rocky terrains of Wuyi Mountain. We partner with an organic farm on Yuzhu Peak to present this single origin Rou Gui. This premium tea tastes bright and pleasingly bitter with a distinctive cinnamon accent in the aroma and a milk like undertone. EISAI TEA ROU GUI Cinnamon Bark Steeping Guide: Western Style 5 grams of leaves 8 oz of 90C 195F near boiling water 2 4 mins Traditional 5 grams of