Navitas Safety - HACCP for Caterers 2 ( FS012 ) Our online Vacuum Packing and

Our online Vacuum Packing and Sous Vide course is designed to provide catering professionals with a comprehensive understanding of the vacuum packing process in a commercial kitchen environment

you will have the knowledge and understanding to make a positive contribution to health and safety in your catering workplace

this course is essential for anyone involved in food handling and production

as mandated by the law effective from 13th December 2014

As someone who manages a food business

Navitas Safety - HACCP for Caterers 2 ( FS012 ) Our online Vacuum Packing andThis Level 2 Certificate In HACCP For Caterers Course explains the requirement for a food business to have up to date food safety management procedures based on HACCP principles in place. It explains what HACCP is and describes how to complete a HACCP plan based on the seven principles of HACCP. It also explains why applying food safety management procedures that are based on HACCP help a food handler and the business to produce food that is safe to