What’s Left on the Plate: How Different Cooking Methods Influence Nutrient Retention - Dietitian CPE Continuing Professional Education, 10 CE Hours rd and evolving a business model

and evolving a business model that supports both income and personal well-being

Health and Wellness Professionals: Coaches

and integrate food-based strategies for clients at different stages of disease risk or management

and ethically manage situations where personal or financial interests could compromise their objectivity as nutrition professionals

hormone imbalances

What’s Left on the Plate: How Different Cooking Methods Influence Nutrient Retention - Dietitian CPE Continuing Professional Education, 10 CE Hours rd and evolving a business modelApproved for 10 CEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CEU towards your license renewal Course Outcome 93% of participants will expand their expertise in helping clients retain more vitamins and minerals in the foods they already eat by teaching evidence based cooking and storage methods. Course