Toscana Rosso 'Brio', Castello Romitorio gv__zibibbo following fermentation

following fermentation

Fire up the barbeque

The vineyards for this Primitivo are very close to the little town of Manduria in Puglia

Grecos and Falanghinas popping up on some of the best restaurant lists around

terroir-driven wines of great quality and undisputable value

Toscana Rosso 'Brio', Castello Romitorio gv__zibibbo following fermentationSangiovese grapes from the warm Tuscan coast, this wine exudes elegance. A bit like the art on the label, there are colourful notes of ripe cherry, raspberries and warm Tuscan earth, all accompanied by delicious acidity and seamless drinkability. Brio is made from 100% Sangiovese grapes from estate vineyards on the gently sloping hills of Scansano. The combination of altitude, south westerly exposure, and rich volcanic soils in Scansano create one of