Randell 105-Inch Three-Section Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left-Side Compressor Enclosed Work Tables Splash-mount faucet holes with 8"

Splash-mount faucet holes with 8" centers and die-stamped 3-1/2" drain openings simplify installation

72-Inch Four-Drawer Cross Temp Chef Base Refrigerator/Freezer - Beverage-Air WTCTCS72HC

4-tier starter unit includes 2 uprights and 4 shelves

mobile heated and controlled-humidity holding/proofing cabinet with a 6

cETLus Ice storage bin or dispenser required & sold separately

Randell 105-Inch Three-Section Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left-Side Compressor Enclosed Work Tables Splash-mount faucet holes with 8"Randell 105 Inch Three Section Self Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left Side Compressor 4 Inch Pan Capacity, R 290, 115V, Front Locking Casters Combine cold storage and a heavy duty equipment stand in one durable chef base designed to support busy commercial cooking lines. Three section refrigerated equipment stand with six drawers and a 105 inch footprint. Self contained R 290 refrigeration with electronic controls