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Liquore di China (Cinchona Liqueur), Antica Distilleria Quaglia p__adanti The wine is fermented in

$38.75

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The wine is fermented in stainless steel tank for around 20 days and then transferred to Slavonian oak casks to mature for 4 years

vibrant and fresh

If you have not tried natural wine before then I suggest you start here

Ideal with South Tyrolean hors d'oeuvres such as smoked bacon

buttery pastry just out of the oven

Liquore di China (Cinchona Liqueur), Antica Distilleria Quaglia p__adanti The wine is fermented in

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