Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque This undergoes 2-3 week semi-carbonic

This undergoes 2-3 week semi-carbonic maceration and cultured yeast fermentation

Chablis is not the heartland of natties

His time with Tom was to be the most influential and he still seeks his guidance when needed

His gas forge was constructed from discarded items in a building site scrap bin

which is only released annually

Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque This undergoes 2-3 week semi-carbonicA collaboration between Giorgio de Maria and Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re fermented with must in April. The result? A dark & sumptuous rosvibrant, juicy, fizzy, and made for joyful, effortless drinking.