True 60-Inch Refrigerated Chef Base with 2 Drawers and Stainless Steel Top Dunnage Rack and 4-Inch Casters

and 4-Inch Casters

giving you ready-to-use oven capacity out of the box

evenly distributed on 30" and 36" depths for lengths 48" and shorter

Give your bakery prep area a durable hardwood work surface with coved risers and a protective oil finish

200°F–500°F Range

True 60-Inch Refrigerated Chef Base with 2 Drawers and Stainless Steel Top Dunnage Rack and 4-Inch CastersTrue 60 Inch Refrigerated Chef Base with 2 Drawers and Stainless Steel Top 51 7 8 Inch Base; Self Contained, Side Mounted Refrigeration Add refrigerated storage and a durable work surface in one heavy duty chef base built for busy commercial kitchens. 60 inch one piece 300 series 18 gauge stainless steel top with V edge. Two drawers accommodate three 12 x 20 x 4 inch pans; pans are not included. Self contained, side mounted refrigeration with a 1 4 HP