Stagionello Dry Age 2.0 Meat Curing Cabinet with Hinged Glass Door, 28.3 Cu. Ft., 220-240V Kitchen Brushes rigid prep surface with easy

rigid prep surface with easy leveling and open storage access

drain pipe holder

Flat top without backsplash maximizes usable workspace and the table is NSF listed

Five adjustable shelves help organize different glass sizes and maximize usable space

Install under a properly sized hood and follow all local gas

Stagionello Dry Age 2.0 Meat Curing Cabinet with Hinged Glass Door, 28.3 Cu. Ft., 220-240V Kitchen Brushes rigid prep surface with easyStagionello Dry Age 2. 0 Meat Curing Cabinet with Hinged Glass Door, 28. 3 Cu. Ft., 220 240V pH analysis, humidification system, four shelves, and 304 stainless steel interior Purpose built for precision meat aging, this cabinet combines temperature, humidity, pH analysis, and HACCP monitoring in one Italian made unit. Dedicated dry aging cabinet for controlled meat curing and aging. Temperature range of 26. 6F ( 3C) to 50F (10C) supports precise