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Premium Grass-Fed Beef Tallow Cooking Oil - Restaurant-Proven | Choose Your Flavor Mile Four she went from taking medicationsFrom Professional Kitchens to Yours: The One Oil That Does It All Five years ago, we faced a problem in our restaurants: shelves cluttered with different oils for different tasksone for high heat searing, another for sauting, something else for frying. Each with its own smoke point, its own flavor profile, its own limitations. We were chasing perfection with a dozen bottles when our great grandmothers did it all with one. So we made a change. For the