Terlaner I Grande Cuvée Primo, Cantina Terlano gv__zibibbo together with the aromas of

together with the aromas of quince jelly and dried fruit such as pear

Piedmont has a long history of traditional method sparkling wine production

or even chicken livers with porcini mushroom

You’ll be forgiven for not knowing about Jeruzalem and the surrounding hills

pure and fresh with white peach

Terlaner I Grande Cuvée Primo, Cantina Terlano gv__zibibbo together with the aromas ofConsidered one of Italy's very best white wines. Expert white wine makers, Cantina Terlano, direct their 100+ years of experience into this magical bottle. Their objective was to create a cuve that reveals the very heart of its history and summarises in just a few select bottles the best of Terlano's wine making culture; in short, a culture focused on producing the best Terlaner in the world. Rich and complex on the nose, it develops salty mineral